“At church functions, folks line up for this Chocolate Trifle. And it is so easy to make!” Dessert was beautiful, service was lovely as always, we go here once a month each time it gets better.
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- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
- Prepare brownie mix according to package directions and cool completely.
- Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk.
- Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers.
- Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
- Enjoy! 🙂
Per Serving: 488 calories; 18.8 g fat; 73.7 g carbohydrates; 4.8 g protein; 12 mg cholesterol; 314 mg sodium.
Recipe by: Wayne, Photo Credit: Conrad (pixabay)
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