“This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!” Fluffy French Toast – You must try this recipe.
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- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Per Serving: 123 calories; 2.7 g fat; 19.4 g carbohydrates; 4.8 g protein; 48 mg cholesterol; 230 mg sodium.
Recipe by: Bonnie, Photo Credit: Elena Taranenko (unsplash)
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