“My mother always makes this excellent egg and mushroom breakfast casserole. It’s wonderful.” Ham and Mushroom Baked Eggs – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
45 m
8 Servings
313 cals
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons butter
- 1/4 cup diced onion
- 12 eggs, beaten
- 1 cup diced ham
- 6 small mushrooms, chopped
Directions
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth.
- Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick.
- Finally, stir in the cheese until it is melted.
- Grease a 9×13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set.
- Fold the mushrooms and cheese sauce into the eggs.
- Pour the mixture into the prepared baking pan.
- Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 313 calories; 23.5 g fat; 7.2 g carbohydrates; 18.4 g protein; 331 mg cholesterol; 645 mg sodium.
Recipe by: Lytha, Photo Credit: sea turtle (pixabay)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
Leave a Reply