“This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.” Keto Low-Carb Almond Coconut Sandies – You must try this recipe.

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Ingredients

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Directions

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes.
3. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
4. Bake in the preheated oven until edges are golden, 12 to 15 minutes.
5. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Note

• For the stevia, I used 10 of the scoops provided in the container for a very lightly sweetened cookie. For a sweeter cookie (with added carbs), add a few tablespoons of organic maple syrup and cut back on the coconut oil.
• These will not spread in the oven so the size you see is the size of the cookie.

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Nutrition Facts

Per Serving: 107 calories; 10.5 g fat; 2.7 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 105 mg sodium.

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Recipe by: Melanie, Photo Credit: goldyboy2 (flickr)

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