The only You need for this easy low-carb, keto pumpkin pie recipe is a few ingredients. It will be your favorite sugar-free pumpkin pie with an almond crust! Keto Pumpkin Pie – You must try this recipe.
With the holidays coming up, you’ll need a good Keto Pumpkin Pie recipe! The nice thing about this one is, it tastes like a regular pumpkin pie, so the whole family will eat it.
My top priority for an easy low carb pumpkin pie was for it to be as simple as possible. Complicated desserts are just not for me. The good news is, it was actually really easy to make a keto pumpkin pie.
Here is a recipe for Low Carb Almond Flour Pie Crust!
You can make this into a paleo pumpkin pie by using coconut cream instead of heavy cream. That’s an easy substitution. Other than that, if you need another sweetener to consider it paleo-friendly, that’s not a problem.
Something like coconut sugar should work just fine, preferably ground up to a finer consistency.
And hey, if your keto pumpkin pie does develop cracks, just cover ’em with some whipped cream! No one will ever know.
If you like this, you can try similar recipes:
- Keto Pumpkin Pudding
- Keto Pumpkin Fudge
- Keto Pumpkin Snickerdoodle Cookies
- Low Carb Pumpkin Pancakes
- Low-Carb Pumpkin Cheesecake Bars
- Keto Pumpkin Cheesecake Mousse
- Keto Pumpkin Spice Chocolate Chip Cookies
- Low Carb Glazed Chocolate Chip Pumpkin Cookies
- Low Carb Pumpkin Cheesecake Pie
- Keto Pumpkin Chia Muffins
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.