“Delicious low carb chocolate truffle candy recipe with a creamy ganache center. These truffles are a wonderful treat to share with someone special.” Low Carb Chocolate Truffle Candy – You must try this recipe.
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- 5 ounces low carb dark chocolate homemade can be used
- 2 tablespoons plus 2 teaspoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon chocolate extract
- 2 ounces unsweetened baking chocolate
- 1/2 ounce cocoa butter
- 1 tablespoon powdered low carb sweetener
- 1/8 teaspoon stevia concentrated powder
- 1/4 teaspoon vanilla extract
- Melt chocolate in a chocolate melter or double boiler.
- Heat cream and vanilla almost to boil. (Microwave to just bubbling stage)
- Add heavy cream, vanilla, and chocoalte extract.
- Allow mixture to temper for about 4-5 minutes.
- Pour hot mixture into a small bowl and cover top with plastic wrap.
- Allow mixture to chill for a few hours or overnight so it is hard enough to form.
- Remove hardened ganache from refrigerator and allow to set at room temperature if needed.
- Using a cookie scoop or tablespoon, form equal amounts of ganache into balls.
- Set balls onto parchment paper or wax paper and place into refrigertor while preparing chocolate coating.
- Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.
- Add sweeteners and vanilla.
- Remove ganache from refrigerator and coat with melted topping. For a thicker coating, the truffle will need to be repeat dips in the chocolate after each layer of coating has set.
- Ganache can be coated in chopped nuts or sea salt prior to dipping in chocolate.
- Makes about 2 dozen trufflesServing size is 3 truffles
Per Serving: 292 calories; 31 g fat; 7.2 g carbohydrates; 2.2 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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