An easy low carb lemon coconut custard pie with coconut milk that’s keto-friendly. And there’s no need to make a crust to make it a simple crustless pie. A wonderful low carb dessert for any occasion. – You must try this recipe.
Low Carb Lemon Coconut Custard Pie with Coconut Milk. Most articles that focus on coconuts do so emphasizing the oil. I wish there were more focus about coconut flour. Using it transforms high-sugar recipes into healthy, delicious creations.
My recipe calls for two large eggs. I’ll leave it up to you what natural sweetener you want to use. I’ve used the sugar alcohol, Swerve, in several recipes.
Unlike other sugar alcohols, it doesn’t cause bloating or gas. You can also try Stevia extract or monk fruit extract. But with the vanilla extract and lemon extract and zing, you really won’t need much.
I hope you enjoy the recipe. Is it a dessert that satisfies your sweet tooth and cravings? Does it taste amazing? Tell me what you think….
If you like this, you can try similar recipes:
- Low Carb No Bake Chocolate Peanut Butter Pie
- Low Carb Coconut Cream Pie
- Easy Keto Salted Caramel Pie
- Keto Chocolate Silk Pie
- No-Bake Keto Grasshopper Pie
- Low Carb Pecan Pie Cheesecake
- Low Carb Strawberry Mousse Pie
- Keto Lemon Meringue Pie
- Keto Chocolate Coffee Cheesecake Pie
- Low Carb Peanut Butter Pie
- Low Carb Chocolate Pie
- Low Carb Chocolate Mousse Pie with Peanut Crust
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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