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3
Rosemary Ranch Chicken Kabobs
By recommended tips
/ in Dinner
/ tags chicken, dinner, kabobs, ranch, recipes, rosemary
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“This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.” Rosemary Ranch Chicken Kabobs – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

1 h
6 Servings
  378 cals

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves – cut into 1 inch cubes

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
  2. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade.
  3. Cover and refrigerate for 30 minutes.
  4. Preheat the grill for medium-high heat.
  5. Thread chicken onto skewers and discard marinade.
  6. Lightly oil the grill grate.
  7. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
  8. Enjoy! 🙂

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts

Per Serving: 378 calories; 30.7 g fat; 4.8 g carbohydrates; 19.9 g protein; 59 mg cholesterol; 1097 mg sodium.


Recipe by: Theresa Spencer, Photo Credit: Public Domain Pictures (pixabay)


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