“Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.” Slow Cooker Chicken Stroganoff – You must try this recipe.
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- 4 skinless, boneless chicken breast halves – cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
(Easy Cleanup) Try using a liner in your slow cooker for easier cleanup.
Per Serving: 456 calories; 31 g fat; 9.5 g carbohydrates; 33.4 g protein; 136 mg cholesterol; 1603 mg sodium.
Recipe by: Judi Ann, Photo Credit: Becky O. (flickr)
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