
These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup. Fluffy Keto Pancakes – You must try this recipe.

These almond flour pancakes are thick, fluffy and so easy to make in just one bowl. They are a healthy and delicious grain free alternative and perfect for a low carb breakfast or weekend brunch.
Pancakes are such a great weekend breakfast treat. They are so easy to make and you can customize them according to what you like or have in your pantry.
We are always experimenting with gluten-free pancake recipes and as much as we love coconut flour pancakes, these fluffy keto pancakes with almond flour are one of our absolute favorites.
We love almond flour since it is a delicious a nut-based grain-free, gluten-free alternative to white flour or whole wheat flour. Almond and almond meal are made by grinding down almonds and they are packed with a number of vitamins, minerals, protein, and fiber.
If you’re allergic to almond flour, be sure to check out these Low Carb Coconut Pancakes which show you how to make keto pancakes with coconut flour.
If you like this, you can try similar recipes:
- Low Carb Blueberry Ricotta Pancakes
- Keto Fluffy Buttermilk Pancakes
- Low Carb Pumpkin Pancakes
- Crispy, Spicy Cauliflower Pancakes
- Keto Dutch Baby Baked Pancake
- Blueberry Keto Pancakes
- Low Carb Coconut Pancakes
- Low Carb Almond Flour Pancakes
- Fluffy Low Carb Chocolate Pancakes
- Keto Pancakes with Blueberry and Whipped Cream
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
how many servings does this recipe make? asking for the nutrition info.
Two pancakes per serving.
How many servings does this make? How many pancakes per serving?
Two pancakes per serving.
Hey Everyone ! I love the Recommended.Tips so much and to me it´s literally the BEST Food Blog and weight
loss Community out there. I read it everyday to check out and try new recipes and get
inspirations and motivation to keep my diet going. I have been trying to lose weight for a long time now
and I feel the hardest part is to actually keep the weight off once you lost it… love you guys !
Thank you 🙂
Can you make it the night before and refrigerate it?
Yes.
Theses pancakes are great! They taste like regular pancakes. We love them.
Very rapidly this web page will be famous amid
all blogging and site-building viewers, due to it’s nice content