These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup. Fluffy Keto Pancakes – You must try this recipe.
These almond flour fluffy keto pancakes are thick, fluffy and so easy to make in just one bowl. They are a healthy and delicious grain-free alternative and perfect for a low carb breakfast or weekend brunch.
Pancakes are such a great weekend breakfast treat. They are so easy to make and you can customize them according to what you like or have in your pantry.
We are always experimenting with gluten-free pancake recipes and as much as we love coconut flour pancakes, these fluffy keto pancakes with almond flour are one of our absolute favorites.
We love almond flour since it is a delicious a nut-based grain-free, gluten-free alternative to white flour or whole wheat flour. Almond and almond meal are made by grinding down almonds and they are packed with a number of vitamins, minerals, protein, and fiber.
If you’re allergic to almond flour, be sure to check out these Low Carb Coconut Pancakes which show you how to make keto pancakes with coconut flour.
If you like this, you can try similar recipes:
- Low Carb Blueberry Ricotta Pancakes
- Keto Fluffy Buttermilk Pancakes
- Low Carb Pumpkin Pancakes
- Crispy, Spicy Cauliflower Pancakes
- Keto Dutch Baby Baked Pancake
- Blueberry Keto Pancakes
- Low Carb Coconut Pancakes
- Low Carb Almond Flour Pancakes
- Fluffy Low Carb Chocolate Pancakes
- Keto Pancakes with Blueberry and Whipped Cream
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Fluffy Keto Pancakes
Course: BreakfastCuisine: American4
servings10
minutes5
minutes383
kcalThese fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Ingredients
1 cup almond flour
1/4 cup coconut flour
2 tablespoons low-calorie natural sweetener
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)
6 eggs, at room temperature
1/4 cup heavy whipping cream, at room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Directions
- Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
- Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
- Flip and cook until browned on the other side, 2 to 3 minutes.
- Repeat with remaining batter.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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how many servings does this recipe make? asking for the nutrition info.
Two pancakes per serving.
How many servings does this make? How many pancakes per serving?
Two pancakes per serving.
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Can you make it the night before and refrigerate it?
Yes.
Theses pancakes are great! They taste like regular pancakes. We love them.
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I read it is 2 pancakes per serving, but how many pancakes should the recipe make? I am getting ready to make these now 😊
Never mind – I now see this is 4 servings, so 8 pancakes. Thanks!!
Hey guys!! I am very new to all this and trying very hard to lose weight after two back surgeries, this is my first keto recipe and it came out very runny, do you think it’s because I used all almond flour (1 1/4 cup) because I don’t like anything coconut?!?
Anything else I can use instead of heavy cream? I like low carb but not all that fat. What about half & half or 2% milk?
Fluffy, yes but takes and felt that cardboard that absorbed a bunch water.
Is the sweetener in this recipe liquid or dry?
These look so yummy! Thanks for providing the nutrient info!!
Hi, I made these first time, unfortunately I don’t have a griddle so I try regular pan and a little bit of oil, I feel like they absorb too much oil and also my batter was pretty thick is it normal? And what is the best griddle replacement? ))) Overall all it’s a great recipe ! Thank you!
Griddle vs pan should not make a difference. Use butter not oil
OMG! I just made these delicious keto pancakes. They are absolutely awesome like a little party in my mouth! Unfortunately, there’s only me to eat these so I have over half of the batter left. Can the batter be stored for later use in the refrigerator or frozen by chance?
Best Regards,
Betty🥳🥳
Thank you Betty 🙂
I’m new to This way of eating and these were delicious!! I used my new cast iron skillet and still getting use to it so mine are a little well done lol but the flavor and fluffiness were perfect!
Why do the eggs not change in quantity even you change the serving size?
Can I use almond milk instead of heavy whipping cream?
Yes
Delicious
Can you freeze and use later since there is only me to enjoy?
Great recipe, thank you!