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15
Apr

Home / Food & Recipes / Keto Diet Recipes / Fluffy Keto Pancakes

Fluffy Keto Pancakes

By recommended tips
/ tags keto, Keto diet, Keto Recipe, Low Carb Recipe
32 Comments

These tasty, fluffy keto pancakes are very simple to make. Serve this perfect breakfast with your favorite syrup without sugar and sure lots of butter. Fluffy Keto Pancakes – You must try this recipe.


Fluffy Keto Pancakes Featured Image
Fluffy Keto Pancakes
Fluffy Keto Pancakes

These almond flour fluffy keto pancakes are thick, fluffy and so easy to make in just one bowl. They are a healthy and delicious grain-free alternative and perfect for a low-carb breakfast or weekend brunch.

Pancakes are such a great weekend breakfast treat. They are so easy to make and you can customize them according to what you like or have in your pantry.

We are always experimenting with gluten-free pancake recipes and as much as we love coconut flour pancakes, these fluffy keto pancakes with almond flour are one of our absolute favorites.

We love almond flour since it is a delicious nut-based grain-free, gluten-free alternative to white flour or whole wheat flour. Almond and almond meals are made by grinding down almonds and they are packed with a number of vitamins, minerals, protein, and fiber.

If you’re allergic to almond flour, be sure to check out these Low Carb Coconut Pancakes which show you how to make keto pancakes with coconut flour.

Jump to Recipe

If you like this, you can try similar recipes:

  • Low Carb Blueberry Ricotta Pancakes
  • Keto Fluffy Buttermilk Pancakes
  • Low Carb Pumpkin Pancakes
  • Crispy, Spicy Cauliflower Pancakes
  • Keto Dutch Baby Baked Pancake
  • Blueberry Keto Pancakes
  • Low Carb Coconut Pancakes
  • Low Carb Almond Flour Pancakes
  • Fluffy Low Carb Chocolate Pancakes
  • Keto Pancakes with Blueberry and Whipped Cream

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Fluffy Keto Pancakes
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Fluffy Keto Pancakes

4 from 332 votes
Recipe by just.a.mom, Photo Credit: Henri Elemo Course: BreakfastCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

383

kcal

These tasty, fluffy keto pancakes are very simple to make. Serve this perfect breakfast with your favorite syrup without sugar and sure lots of butter.

Ingredients

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 2 tablespoons low-calorie natural sweetener

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1/2 teaspoon ground cinnamon – optional

  • 6 eggs, at room temperature

  • 1/4 cup heavy whipping cream, at room temperature

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract


Directions

  • Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
  • Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  • Heat a lightly oiled griddle over medium-high heat.
  • Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry for 3 to 4 minutes.
  • Flip and cook until browned on the other side, 2 to 3 minutes.
  • Repeat with the remaining batter.
  • Enjoy!

Recipe Video

Print Recipe
Nutrition Facts
Per 2 pancakes (4)

Amount % Daily Value*
Calories 383
Total Fat 33.2g 51%
Saturated Fat 10g 50%
Cholesterol 281mg 94%
Sodium 842mg 35%
Potassium 104mg 2%
Total Carbohydrate 4.75g 2%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 15.3g 31%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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32 Comments
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Melanie
Melanie
September 14, 2019 2:25 am

how many servings does this recipe make? asking for the nutrition info.

0
Reply
recommended tips
Author
recommended tips
November 15, 2019 11:44 am
Reply to  Melanie

Two pancakes per serving.

0
Reply
Kelly
Kelly
September 28, 2019 12:16 am

How many servings does this make? How many pancakes per serving?

0
Reply
recommended tips
Author
recommended tips
November 15, 2019 11:43 am
Reply to  Kelly

Two pancakes per serving.

0
Reply
Kadija
Kadija
October 4, 2019 12:46 pm

Hey Everyone ! I love the Recommended.Tips so much and to me it´s literally the BEST Food Blog and weight
loss Community out there. I read it everyday to check out and try new recipes and get
inspirations and motivation to keep my diet going. I have been trying to lose weight for a long time now
and I feel the hardest part is to actually keep the weight off once you lost it… love you guys !

1
Reply
recommended tips
Author
recommended tips
November 20, 2019 4:18 pm
Reply to  Kadija

Thank you 🙂

0
Reply
Shelly
Shelly
October 6, 2019 1:26 am

Can you make it the night before and refrigerate it?

1
Reply
recommended tips
Author
recommended tips
November 15, 2019 11:42 am
Reply to  Shelly

Yes.

3
Reply
Lynette Tellefsen
Lynette Tellefsen
October 11, 2019 3:42 am

Theses pancakes are great! They taste like regular pancakes. We love them.

4
Reply
iechistore
iechistore
November 3, 2019 5:20 am

Very rapidly this web page will be famous amid
all blogging and site-building viewers, due to it’s nice content

2
Reply
Lisa
Lisa
December 21, 2019 2:38 pm

I read it is 2 pancakes per serving, but how many pancakes should the recipe make? I am getting ready to make these now 😊

1
Reply
Lisa
Lisa
December 21, 2019 7:26 pm

Never mind – I now see this is 4 servings, so 8 pancakes. Thanks!!

0
Reply
Mary
Mary
December 26, 2019 3:25 pm

Hey guys!! I am very new to all this and trying very hard to lose weight after two back surgeries, this is my first keto recipe and it came out very runny, do you think it’s because I used all almond flour (1 1/4 cup) because I don’t like anything coconut?!?

0
Reply
Karen
Karen
January 2, 2020 8:14 am

Anything else I can use instead of heavy cream? I like low carb but not all that fat. What about half & half or 2% milk?

0
Reply
IndiOna Jones
IndiOna Jones
January 4, 2020 5:11 pm

Fluffy, yes but takes and felt that cardboard that absorbed a bunch water.

-1
Reply
Addie Bambridge
Addie Bambridge
January 10, 2020 6:39 pm

Is the sweetener in this recipe liquid or dry?

1
Reply
suzanne
suzanne
January 26, 2020 6:57 pm

These look so yummy! Thanks for providing the nutrient info!!

1
Reply
Iryna
Iryna
January 26, 2020 8:26 pm

Hi, I made these first time, unfortunately I don’t have a griddle so I try regular pan and a little bit of oil, I feel like they absorb too much oil and also my batter was pretty thick is it normal? And what is the best griddle replacement? ))) Overall all it’s a great recipe ! Thank you!

2
Reply
Kim
Kim
April 9, 2020 4:11 pm
Reply to  Iryna

Griddle vs pan should not make a difference. Use butter not oil

0
Reply
Betty
Betty
April 15, 2020 1:15 pm

OMG! I just made these delicious keto pancakes. They are absolutely awesome like a little party in my mouth! Unfortunately, there’s only me to eat these so I have over half of the batter left. Can the batter be stored for later use in the refrigerator or frozen by chance?
Best Regards,
Betty🥳🥳

1
Reply
recommended tips
Author
recommended tips
April 16, 2020 12:03 am
Reply to  Betty

Thank you Betty 🙂

2
Reply
Lori
Lori
May 26, 2020 4:47 pm

I’m new to This way of eating and these were delicious!! I used my new cast iron skillet and still getting use to it so mine are a little well done lol but the flavor and fluffiness were perfect!

6E67E48A-100E-4A3E-AA60-8F20C450D0E9.jpeg
0
Reply
Mark Dixon
Mark Dixon
July 13, 2020 6:01 pm

Why do the eggs not change in quantity even you change the serving size?

0
Reply
Jackie
Jackie
July 29, 2020 10:13 pm

Can I use almond milk instead of heavy whipping cream?

0
Reply
recommended tips
Author
recommended tips
September 5, 2020 5:13 pm
Reply to  Jackie

Yes

0
Reply
Emy
Emy
July 31, 2020 11:49 pm

Delicious

0
Reply
Deborah Ohio
Deborah Ohio
August 30, 2020 1:32 pm

Can you freeze and use later since there is only me to enjoy?

0
Reply
Robert
Robert
September 20, 2020 11:50 pm

Great recipe, thank you!

0
Reply
Sandra
Sandra
November 1, 2020 10:51 pm

Great recipe! Thank you.

0
Reply
Lisa
Lisa
December 14, 2020 3:50 pm

very good idea for lunch, I will make them for sure! thanks for that, I will add this to my fitatu app to remember!

0
Reply
Lone
Lone
February 15, 2021 12:24 pm

Great recipe! Thank you. 🙂

0
Reply
joy deaves
joy deaves
May 5, 2021 2:23 pm

Amazing!!
Light, fluffy, gorgeous

0
Reply

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