These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup. Fluffy Keto Pancakes – You must try this recipe.

These almond flour pancakes are thick, fluffy and so easy to make in just one bowl. They are a healthy and delicious grain free alternative and perfect for a low carb breakfast or weekend brunch.

Pancakes are such a great weekend breakfast treat. They are so easy to make and you can customize them according to what you like or have in your pantry.

We are always experimenting with gluten-free pancake recipes and as much as we love coconut flour pancakes, these fluffy keto pancakes with almond flour are one of our absolute favorites.

We love almond flour since it is a delicious a nut-based grain-free, gluten-free alternative to white flour or whole wheat flour. Almond and almond meal are made by grinding down almonds and they are packed with a number of vitamins, minerals, protein, and fiber.

If you’re allergic to almond flour, be sure to check out these Low Carb Coconut Pancakes which show you how to make keto pancakes with coconut flour.

If you like this, you can try similar recipes:

• Low Carb Blueberry Ricotta Pancakes
• Keto Fluffy Buttermilk Pancakes
• Low Carb Pumpkin Pancakes
• Crispy, Spicy Cauliflower Pancakes
• Keto Dutch Baby Baked Pancake
• Blueberry Keto Pancakes
• Low Carb Coconut Pancakes
• Low Carb Almond Flour Pancakes
• Fluffy Low Carb Chocolate Pancakes
• Keto Pancakes with Blueberry and Whipped Cream

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Fluffy Keto Pancakes

4 from 43 votes

Recipe by just.a.mom, Photo Credit: Henri ElemoCourse: BreakfastCuisine: American

Servings

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

383

kcal

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

Ingredients

• 1 cup almond flour

• 1/4 cup coconut flour

• 2 tablespoons low-calorie natural sweetener

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon (optional)

• 6 eggs, at room temperature

• 1/4 cup heavy whipping cream, at room temperature

• 2 tablespoons butter, melted

• 1 teaspoon vanilla extract

Directions

• Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
• Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
• Heat a lightly oiled griddle over medium-high heat.
• Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
• Flip and cook until browned on the other side, 2 to 3 minutes.
• Repeat with remaining batter.
• Enjoy! 🙂