Keto Salmon Patties with Canned Meat

These Keto Salmon Patties with Canned Meat were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 15 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal. Keto Salmon Patties with Canned Meat – You must try this recipe.

I love fresh salmon, but using tinned/canned salmon is great to keep in your pantry for a quick lunch and an economical alternative to expensive fresh salmon.

I suppose I could just focus on quick and easy recipes. Those kinds of recipes is my favorite anyway as I don’t like to spend more time than needed in the kitchen.

That’s what’s so great about these low carb keto salmon patties. They can be prepared and cooked in about fifteen minutes. And they are a nice change from regular burgers.

I bet the patties could even be made ahead and kept in the freezer. That way, you’d just need to pull one or two out to fry in a pan for a quick meal.

I’m thinking the patties could also be frozen pre-cooked if you want to just pop them in the microwave. Either way, you may want to make a double or triple batch if freezing some for later.

Preparing meals in advance is something that I need to get better at. I just need to get my husband to give away some of his deer meat so I have the freezer space for it.

You’ll notice that I used nutritional yeast in the recipe. I’ve been using that as an alternative ingredient for cheese. Of course, if you aren’t following a dairy-free meal plan, feel free to use Parmesan cheese instead.

If you like this, you can try similar recipes:

• One-Pot Keto Sesame Chicken and Broccoli
• Keto Parmesan-Roasted Cauliflower
• Keto Coconut Flour Chicken Tenders
• Keto Tuna Casserole
• Keto Meat Pie
• Keto Sausage Balls
• Keto Crab Cakes
• Keto & Paleo Beef Bourguignon
• Best Low-Carb Keto Meatballs
• Cheesy Keto Cauliflower Tots

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Salmon Patties with Canned Meat

4 from 130 votes

Recipe by Kiro, Photo Credit: OnlyZoia Course: MainCuisine: American

Servings

6

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

121

kcal

These Keto Salmon Patties with Canned Meat were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 15 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal.

Ingredients

• 12 ounces canned salmon

• 1 large egg

• 1/3 cup crushed pork rinds

• 1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese

• 1 teaspoon dried parsley

• 1/4 teaspoon garlic powder

• 1/4 teaspoon dried oregano

• 1/8 teaspoon salt

• 1 tablespoon oil for frying

Directions

• In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
• Form salmon mixture into 6 patties.
• Heat oil in non-stick pan.
• Fry each patty in the oil until browned on both sides.
• Enjoy!

Notes

• The carbs in each patty are minimal so the count is zero for each.