Recommended Tips:Greek Scrambled Eggs - Recommended Tips
Greek Scrambled Eggs

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.” Greek Scrambled Eggs – You must try this recipe.

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15 m
2 Servings
  257 cals


  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste


  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts

Per Serving: 257 calories; 21.2 g fat; 2.1 g carbohydrates; 14.8 g protein; 328 mg cholesterol; 710 mg sodium.

Recipe by: zzyygg, Photo Credit: skeeze (pixabay)

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