“I make this for breakfast every morning. It gets its sweetness from the tart frozen raspberries and pineapples. Add more soy milk if smoothie is too thick. Ingredients fit best in a regular size blender.” Green Breakfast Smoothie – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
10 m
1 Servings
377 cals
Ingredients
- 2 cups chopped kale
- 1 cup soy milk
- 1 cup fresh spinach
- 1 banana, broken into chunks
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple chunks
Directions
- Blend kale, soy milk, spinach, banana, raspberries, and pineapple together in a blender until smooth.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 377 calories; 5.8 g fat; 73.3 g carbohydrates; 15.2 g protein; 0 mg cholesterol; 208 mg sodium.
Recipe by: catcroutons, Photo Credit: kartynas (pixabay)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply