/ in Keto Diet Recipes
“Try these incredible keto pancakes with blueberry and whipped cream and you’ll never go back to regular flapjacks!” Keto Pancakes with Blueberry and Whipped Cream – You must try this recipe.
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30 m
4 Servings
425 cals
Ingredients
Pancakes:
- 4 eggs
- 7 oz. cottage cheese
- 1 tbsp ground psyllium husk powder
- 2 oz. butter or coconut oil
Topping:
- ½ cup fresh raspberries or fresh blueberries or fresh strawberries
- 1 cup heavy whipping cream
Directions
- Add eggs, cottage cheese and psyllium husk to a medium size bowl and mix together.
- Let sit for 5-10 minutes to thicken up a bit.
- Heat up butter or oil in a non-stick skillet.
- Fry the pancakes on medium-low heat for 3–4 minutes on each side.
- Don’t make them too big or they will be hard to flip.
- Add cream to a separate bowl and whip until soft peaks form.
- Serve the pancakes with the whipped cream and berries of your choice.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 425 calories; 39 g fat; 4.9 g carbohydrates; 13 g protein.
Recipe by: David R., Photo Credit: vanillaechoes
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