“Waffle lovers, unite! These fluffy keto waffles come with a satisfying crisp crust and a scoop of creamy blueberry butter. Gluten-free by nature and making it dairy-free is not a problem either. The easiest and tastiest way to please the whole family.” Keto Waffles with Blueberry Butter – You must try this recipe.
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- 5 oz. melted butter
- 8 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1⁄3 cup coconut flour
- 3 oz. butter
- 1 oz. fresh blueberries
- Mix melted butter and eggs.
- Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
- Allow to rest for 5 minutes while you heat the waffle iron to medium.
- After properly heated, pour batter into iron and bake until golden.
- Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup (11⁄2 dl) batter.
- Repeat with remaining batter.
- Mix butter and blueberries with an electric hand mixer and serve with waffles.
- No time to whip up blueberry butter? Then why not serve the waffles with butter and cinnamon?
Per Serving: 575 calories; 56 g fat; 3 g carbohydrates; 14 g protein.
Recipe by: Anne Aobadia, Photo Credit: Sophie Håkansson
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