“Breakfast bars have always been a favorite treat for me. But, the ones that are commercially sold are full of junk. Luckily, it’s super easy to make them at home!” Low Carb Coconut Macadamia Bars – You must try this recipe.
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- 60 grams macadamia nuts
- 1/2 cup almond butter
- 1/4 cup coconut oil
- 6 tablespoons unsweetened shredded coconut
- 20 drops Sweetleaf stevia drops
- Crush the macadamia nuts a food processor or by hand.
- Combine the almond butter, coconut oil and shredded coconut in a mixing bowl.
- Add the macadamia nuts and stevia drops.
- Mix thoroughly and pour the batter into a 9×9 parchment paper lined baking dish.
- Refrigerate overnight, slice and enjoy. (see note)
- For crunchier bars, store the bars in the freezer.
- 4g net carbs
Per Serving: 327 calories; 33 g fat; 7 g carbohydrates; 5 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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