Low Carb Lemon Blueberry Zucchini Bread will be one of the best quick breads you EVER make! Dense, moist, sticky-sweet, and bursting with lemon and fresh blueberries, this Low Carb Lemon Blueberry Zucchini Bread is the bread recipe of summer! – You must try this recipe.
If you are needing an amazing keto breakfast bread, this Low Carb Lemon Blueberry Zucchini Bread recipe is perfect! It can also be used as a dessert too!
The zucchini adds a beautiful moist texture to this bread without an eggy type taste! You could also use raspberries, blueberries, or blackberries in this recipe or a combination of all of the berries together!
Lemon in bread is a general favorite too…. I find that lemon seems to make all my bread’s and cakes sticky, and I love it. Drenched in lemon glaze – is there a better glaze in all the world!
If you like this, you can try similar recipes:
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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